All articles tagged ‘Eat’


CultureEatServices

Let’s Check Out the Neighborhood With YourNewCity.com!


Posted October 14th, 2009 in Business Casual, Super Casual | Permalink | 1 Comment »

It’s been a busy month for the DC Concierge, but not without hustlin’ for the website cause, despite recent posting absence!  I’ve agreed to partner with local start-up YourNewCity.com to help folks get acquainted with the amazing neighborhoods in downtown DC!  So now that I’ve divulged where to go for things like the best fish tacos, non-clubby dancing, and restaurants for a transporting experience, it’s time to get down to best of the neighborhoods.  Looking forward to your help with this task in the comments sections!!!

CultureEat

What DC Professionals Can Learn From the Fojol Bros!!


Posted September 4th, 2009 in Business Casual, Power suit, Super Casual, Uncategorized | Permalink | 1 Comment »

I’m so excited to share this brilliant posting from Matthew Zablud, Partner at public affairs firm Adfero Group for two reasons:

1) It features the Fojol Brothers. These are the folks that deliver delicious Indian cuisine from a decorative van around Washington, DC. Check out the amazing pictures by Dakota Fine to see them in full force!  Sample below (of the pic, not the food)!

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2) It’s a cross-posting from K Street Cafe, a collaborative blog dedicated to all of the innovative ways public affairs professionals are embracing social media.  Um yes, that’s my day job, along with thousands of others here in DC!

K Street Cafe Logo

 

Traveling Indian Food Truck Advocacy

 

What can advocacy and political professionals learn from a travelling Indian food truck? When you are talking about the Fojol Bros “travelling culinary carnival,” it seems quite a lot!

First off, they know how to reach DC audiences, they are masters of getting attention on a limited budget, they are working to build a community of support using social media, and they are proactively engaging their detractors. Sound familiar to any of you advocacy folks! Obviously, part of their appeal is also that they offer delicious Indian food at street vendor prices – but hey, you get where we are going with all this.

For those not familiar with Fojol Bros, they have made a name for themselves traveling around DC in a tricked up 1965 Chevy Step Van blaring festive carnival music. If you go up to order at the window don’t be surprised to see them wearing their signature fake moustaches, one-piece jump suits and Indian wedding turbans.

Ironically, when we interviewed Peter Korbel (truck name: Kipoto) and told him we intended to feature Fojol Bros as a case study for advocacy professionals, we were happily surprised to learn that their original inspiration actually came from an advocacy/political source: the Obama campaign. Peter’s business partner, Justin Vitarello (truck name: Dingo) worked on the campaign in Iowa and Virginia. From the Obama campaign they learned the importance of building a sense of ”community.” As their web site describes, “they hope to bring together local communities through a dynamic food experience on DC’s streets.”

Right now their focus is selling tasty Indian treats, but they plan to leverage their success to deliver much more to the DC community they serve. They’re not revealing too much yet about their grand plans, but they will say that one of their key issues is helping at risk youth. DC already has a Politics and Prose bookstore, maybe it is time for a Politics and Pappadums food truck.

TIPS FROM THE TRUCK

Fojol Advice on Marketing:

We asked Korbel about their marketing strategy. He described it as a blend of online and offline attention grabbing. Their primary marketing vehicle is their truck. Its big, its bright and its noisy. But they do work to slowly layer in different marketing elements to help keep the momentum growing. A recent addition was providing colorful patchwork blankets for guests to lay out on during their lunch service stops.

When it comes to online marketing, Fojol Bros take a targeted but minimalist approach. Their web site is fairly simple and deliberately lacking in the typical “bells and whistles.” While they maintain a basic presence on Facebook, most of their success online has developed through Twitter (follow them @fojolbros). They can let their customers know where they will be stopping and can advertise their specials. What more does a food truck need?

Fojol Advice on Using Twitter:

Fojol Bros strategy for using Twitter isn’t the standard line, but it is great advice for anyone considering using Twitter for advocacy:

1.    Don’t try to follow too many people. “If you do, you start missing stuff.” Find “real people of value” who can offer a “real value-add,” says Korbel.

2.    Market your online presence offline. Fojol Bros Twitter followers increase exponentially each time they take the truck out.

3.    Be very purposeful in the messages you write. Korbel takes pride to note that “you know a tweet from Fojol Bros is going to be relevant to you.”

4.    Develop a language (voice) for your messages. In the case of Fojol Bros, they have naturally chosen a circus theme.

Fojol Advice on Engaging Detractors:

Despite their best efforts, the Fojol Bros do run into very occasional claims that their shtick is racist. “In our hearts we are not here to offend, we’re here to celebrate one-piece jumpsuits, turbans and moustaches,” Korbel exclaims.

Even so, Korbel recognizes that you must not ignore the detractors. During a lull in serving customers, Korbel and Vitarello will try to talk directly with people who have a complaint. They both try to explain their vision, outline their view that the wedding turbans are not religious icons, and that the moustaches are not racist, just funny.

But Korbel does recognize that you “can’t answer every question. There’s just not enough time.” He says somewhat defiantly that the “Internet can give a voice to anybody – some get too much credibility who really shouldn’t”. But if someone is willing to come and talk in person, the Fojol Bros will “make time.”

Look out for the Fojol Bros around DC, and when you hear them coming, think about how you can implement some inexpensive but creative ideas to gain attention to your organization’s issues and priorities.

Matthew Zablud is a partner at Adfero Group

 

Got all that?  Good!  See you at the truck, where we can get full AND learn something!

Eat

I Want to See the Meat Slicer


Posted September 1st, 2009 in Business Casual, Super Casual | Permalink | 14 Comments »

Matt asks: I’m so sick of Potbelly.  Where are the good, fresh sandwiches?

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Having OD’d on Potbelly to the point that I can no longer even think about my Wreck-no-cheese-on-wheat without a tiny gag, I feel ya.  Here are some of the best spots for a fresh deli sandwich!!!

1)  So’s Your Mom – Tiny deli / coffee shop / gourmet market / bakery in Adams Morgan.  Also home of the best bagels in DC.  The great menu draws a crowd which gets confusing in such a small spot, so just make sure you peak to make sure they hand you your order.

2)  GW Deli – Students swear by the prices and portions at this convenience store at 22/G with a deli counter in the back.  Breakfast sandwiches too!

3)  Connecticut Ave Liquor & Deli -  Right at the corner of Conn/Q.  You’ve probably walked in to grab a bottle of wine for a party and somehow missed the deli counter.  Food is fresh, but known for rude service.  But hey, isn’t that part of the deli appeal?

4)  Aroma Bakery – New spot on U Street between 13th and 14th.  Honestly, I haven’t tried it yet, but Price of Petworth was encouraging!

Eat

Cheap Happy Hour Food in DC


Posted August 21st, 2009 in Business Casual, Snappy Casual | Permalink | 3 Comments »

Jude asks: I’m looking for some good, cheap happy hour food.

Happy hour food at decent prices is not too hard to come by in DC, but it’s the “good” part that can be a challenge.  My new favorite is Sette in Dupont Circle.  From 4-7pm you can get their authentic Italian margherita pizza for only $7 (ordinarily $13!!) while sipping house wines or mixed drinks for $5.  A more well known DC happy hour food stop is McCormick & Schmicks.  Cheeseburgers (and lots of other good bar food) are $1.95 with the purchase of two happy hour beverages.  Seating fills up so get there early if you decide to give that a try!   Finally,  you know I don’t usually leave the District proper, but Piola in (gulp…) Rosslyn was dropping FREE pizza, olives, bruschetta, and more to whet happy hour appetites and the food was delish!  Yes, I’d say definitely worth crossing the river for!

CultureEat

I Go Away for 10 Days…


Posted August 18th, 2009 in Snappy Casual, Super Casual | Permalink | 2 Comments »

I go away for 10 days and the whole U Street neighborhood changes…  Okay, minor changes, but notable:

  • The Maggie Moos on U Street (by the Ellington) is gone.  Some generic ice-cream shop in its place.
  • 1612 Cafe (in Results) is closed.  I realize it was perpetually empty, but still.  More gossip on the U Street Results building here.
  • Construction is moving along nicely on Birch & Barley (in the Dakota Cowgirl space at 14/P) and second floor structure of the soon to be 14th Street Bakery & Bar (next door to Marvin)  is up.
  • MidCity Caffe is open for business above Miss Pixies on 14th Street (at Corcoran).  Pics and review from 14&You here.